I tried to bake spinach kofta today...and failed. But here's what I did.

1/2 onion
1 tsp ginger
2 cloves of garlic
2/3 block tofu
2 small potatoes
1/2 bunch spinach

Boiled the potato until I can mash them up. Blanched the spinach and chopped them up. (I sorely need a food processor.) Sauteed onions, garlic, and ginger. Mixed everything together, added 3 tsp of five spice powder (I should be using garam masala) and 2 tsp of salt. Rolled into balls and baked until golden. Should serve with cucumber and yogurt, but I didn't have plain yogurt.

Here's what went wrong:
-Should have added the flour the recipe called for
-Should have chopped them up better, but didn't have a food processor
-Should have added more grease to the cooking tray, because they stuck.

The koftas shrunk to 1/2 of their original size, so they weren't very filling. I liked them because they were healthy, but other people didn't think they tasted very good. Sigh...