As part of my ongoing quest to prove as far as possible the proposition that peanut butter goes with everything, as long as you do it right , I recently took it into my head to try making a peanut butter and vodka drink. Another success! I made a second batch of it on Saturday, because I thought I would go camping and it's a magnificently warming drink. This time round I heated it, but it's definitely...

Spinach Strawberry Salad *taste-gasm*

Hi everyone, I live in Paris at the moment and was wondering whether anyone here would happen to know the french word for nutritional yeast? I think it's silly to wait till I'm in London each time just because I don't know the word to look out for in shops here :) cheers.. Crossposted in vegancooking

PS this is probably the worst post I have ever seen in the Vegan Cooking LJ community: http://community.livejournal.com/vegancooking/2973090.html

I was inspired to make this post after reading a recent post on lj-vegancooking. Here's a quote from the post: "As far as beans go there are garbanzo, red, white and fava beans." Now, in my dialect of English, garbanzo beans are known as chickpeas. I don't think of chickpeas as being a subset of beans, so I'd probably never write a sentence that read "chickpeas, fava and other beans". I think...

OMG TARA http://community.livejournal.com/vegancooking/2947944.html OMGOMGOMGOMG

1. If every American (300 million) gave up meat for 1 day a week, this would have the same positive effect on reducing greenhouse gases as saving 90 million plane tickets from New York to Los Angeles! 2. If every American gave up meat for 2 days of the week, this would have the same effect as replacing all household appliances like fridges, freezers, microwave ovens, dishwashers, washing machines,...

Which started on Friday, with a friend's birthday celebration. We went out to a Japanese restaurant that was recommended. The food was fabulous. Then on Saturday, it was another friend's birthday celebration. They had been planning on a BBQ but the weather was too wet & their place was too small to accommodate everyone, so it was called off. We decided to host everyone at our place instead, and made...

A French cassoulet is a lovely, smokey bean stew traditionally made with pork, but I have found a beautiful vegan recipe. I should start by saying that the original recipe I found on flickr was so poorly written that it bordered on gibberish. It had little in the way of measurements, so I have improvised here with the proportions. I recommend going with your gut. This recipe looks more...

Hello! I am a gal living in DC and have no car or anything so buying large amounts of stuff is pretty much out of the question for me. However considering that I love eating so much, I figured maybe I can get this stuff shipped to me... but that also seems rather damn pricey based on the research I've done thus far! So! Where would be the best place to get: 1. 25-50lb bags of spelt flour? 2. 10...