With half a loaf of nearly stale Ciabetta bread? Cinnamon Raisin Ciabatta bread pudding, on the fly. In other words, I made the recipe up as I went. Wolf's Cinnamon Raisin Ciabatta Bread Pudding 1/2 loaf of homemade or store bought Ciabatta bread, roughly chopped, sliced or otherwise maimed into approx. 1" pieces 1 cup whole milk 1/2 cup vanilla flavored rice or almond milk (Shh, don't...

With half a loaf of nearly stale Ciabetta bread? Cinnamon Raisin Ciabatta bread pudding, on the fly. In other words, I made the recipe up as I went. Wolf's Cinnamon Raisin Ciabatta Bread Pudding 1/2 loaf of homemade or store bought Ciabatta bread, roughly chopped, sliced or otherwise maimed into approx. 1" pieces 1 cup whole milk 1/2 cup vanilla flavored rice or almond milk (Shh, don't...

With half a loaf of nearly stale Ciabetta bread? Cinnamon Raisin Ciabatta bread pudding, on the fly. In other words, I made the recipe up as I went. Wolf's Cinnamon Raisin Ciabatta Bread Pudding 1/2 loaf of homemade or store bought Ciabatta bread, roughly chopped, sliced or otherwise maimed into approx. 1" pieces 1 cup whole milk 1/2 cup vanilla flavored rice or almond milk (Shh, don't...

With half a loaf of nearly stale Ciabatta bread? Cinnamon Raisin Ciabatta bread pudding, on the fly. Crossposted to, and recipe available at food_porn , bakebakebake , cooking , sf_domestics and My InsaneJournal.

What heresy is this ?! Why bother calling it "chili" if it doesn't have, y'know, chili in it? That's bean soup. (Though the picture makes it look more like bean salad.) It might be tasty bean soup, but it's still NOT chili. Though I aspire to be a yuppie, they sometimes make me sadface. Btw, reason #458 as to why California is More Awesome Than Texas: Cheese is grossly overpriced here. A markup...

Viki, in the end, had opted not to go out last night and found herself well content with that. It was not, after all, as if she lacked for candy. Because that, of all things, was easily obtained the day after Hallowe’en and Viki settled in to nibble on it. Welcome to the Arms Hotel! Today’s Specials Chocolate & Almond Torte

My eldest daughter turned 18 last Monday, and this weekend we had some of her friends over for 5 o'clock tea (or a homemade approximation thereof). We served sandwiches, biscuits, cake and risalamande - a vanilla and almond flavoured rice dessert with hot cherry sauce. Here are some photos of the goods: I made two kinds of sandwich filling - ham and seasoned mayo with fresh basil and a little...

But that one serious suggestion she got looks yummy. 

x-posted from food_porn So, you'll all probably be disappointed that I didn't get to take too many pics from the Culinary Marketplace yesterday. It was a crazy abundance of local food artisans, wine vendors, and authors. The focus had transitioned from Thursday night's spotlight on local celebrity chefs' fine dining and wineries to Saturday morning's casual marketplace babble of local food...

I'm definitely x-posting this from the original post, which was in food_porn . This year's Meatfest was bigger and badder than previous years of course. Back in 2006, a bunch of our friends got together with the pure and simple idea of grilling some good meat with good friends. It's now evolved into this 12-hour gourmet cooking frenzy of incorporating as much meat as the spotlight in the courses...