So today I made Sticky Toffee Pudding and it turned out really amazing.  I wish I had pictures for bakebakebake   but everyone ate it up so fast I didn't get time to snap even one photo.  I made it with Splenda's Brown Sugar Blend so that my dad could eat it but you could make it with regular brown sugar if you want.  And the dates I used were extremely old (leftover from Christmas last year...

The July 2009 Daring Bakers' challenge was hosted by Nicole of Sweet Tooth . She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network. I really wanted to like this Challenge. Really, I did. After all, Milanos are one of my absolute favorite cookies. But... I don't like Mallow cookies. Sure, I like marshmallows, I like cookies, I love...

The July 2009 Daring Bakers' challenge was hosted by Nicole of Sweet Tooth . She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network. I really wanted to like this Challenge. Really, I did. After all, Milanos are one of my absolute favorite cookies. But... I don't like Mallow cookies. Sure, I like marshmallows, I like cookies, I love...

The July 2009 Daring Bakers' challenge was hosted by Nicole of Sweet Tooth . She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network. I really wanted to like this Challenge. Really, I did. After all, Milanos are one of my absolute favorite cookies. But... I don't like Mallow cookies. Sure, I like marshmallows, I like cookies, I love dark...

The July 2009 Daring Bakers' challenge was hosted by Nicole of Sweet Tooth . She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network. I really wanted to like this Challenge. Really, I did. After all, Milanos are one of my absolute favorite cookies. But... I don't like Mallow cookies. Sure, I like marshmallows, I like cookies, I love...

So I used this recipe a member provided me: http://community.livejournal.com/bakebakebake/1959861.html I used ground turkey breast(used 3/4th of it in peppers, saved the rest) and a 2% Kraft shredded cheese(1/2 cup for all 3 peppers I made). I calculated 4pts each. Overall I thought they came out okay. A little bland. I'd use more seasoning next time. My boyfriend didn't like it too...

So in the course of my CSA this year, I've received many bunches of beets.  This is good because I love beets.  But I've had little time to COOK any of them, and they were starting to pile up.  I needed to make some room in the fridge, and had just enough time to roast some beets last night. Here are explicit instruction on the easiest cooking method on earth for any vegetable.  Step one.  Scrub...

More pictures, tips, and more at my food blog HERE I actually used the recipe posted earlier on a different community from LJ user springtimelove found HERE Cupcakes: 1/2 cup butter, softened 6 tablespoons sugar 6 tablespoons packed brown sugar 1 egg 1/2 tsp vanilla extract 1 cup & 2 tablespoons all-purpose flour 1/2 tsp baking soda 1/2 tsp salt Filling: 1/2 cup packed brown sugar 1 egg...

More pictures, tips, and more at my food blog HERE I actually used the recipe posted earlier on a different community from LJ user springtimelove found HERE Cupcakes: 1/2 cup butter, softened 6 tablespoons sugar 6 tablespoons packed brown sugar 1 egg 1/2 tsp vanilla extract 1 cup & 2 tablespoons all-purpose flour 1/2 tsp baking soda 1/2 tsp salt Filling: 1/2 cup packed brown sugar 1 egg...

No, those are not burger cupcakes .