FUCK YOU MARIE CALLANDER, I CAN MAKE POT PIE TOO! AND IF IT'S NOT AS GOOD, I'LL FIX IT. AND THE CRUST SAYS "HI!" It feels good to be cooking again, even though I forgot to check the time when I put the damn pot pie in so now I have to guess. Good thing the chicken's already cooked. So I got more or less the official notice of my promotion at work. It's a pretty informal place, but still subject...
Chicken Enchiladas with Salsa Verde
Ingredients
4 chicken breasts
Non-stick cookingspray
1 1/2 cups salsa verde
12 six inch tortillas
3/4cup part-skim ricotta... generic Mexican mix of part skim pre-shredded cheese.
We don’t add the cilantro.
Cooking time (duration): 20
Number of servings (yield): 6
Culinary tradition: Mexican
Microformatting by hRecipe ...
.... A lot of the recipes in it are doable now and adaptable. If you are interested in renaissance era cooking at all, it's an invaluable guide and being in Kindle format makes it easy to bookmark things you want ... for "enough flower to make a past" which means enough flour to make a paste/dough, or for cooking in a "quick" oven which means hot. You don't get exact temperatures or times or even exact ...
Hello! How are you? I'm good, no really I am. Just hear me out... as most of you know I haven't been doing so hot this year. I've finally gotten some things worked out and I'm starting to feel better, yay! I was deeply depressed for a long time and trying to do things to get out of it. One of those thing was mailing a package to Lime and Violet. Now hold your excitement because this train ...
I bought some Yams a while back, and I finally got around to cooking them tonight. Holy crap are they ever hard to cut! Does anybody have some ...to actually get it all the way through, and that's dangerous. They're cooking right now, I'm going to use my Mom's recipe, which is ... same thing with my frozen veggies, so that I can use them in cooking more easily. It's hard late at night to say 'I'm going ...
So I've sat down. I've decided on what recipes (for each country!) I plan to use. I've even enlisted the help of my faithful hedgehog minion to add random cuteness. Due to popular demand, I've added five bonus characters to the roster, to make entries for when I see fit. They are: Liechtenstein England Holland/The Netherlands Greece Prussia (because we all need a little more Prussia. ...
I've been making lots of tasty things to can as of late and am now completely enthralled by wine jellies. They're easy, versatile, and oh what classy gifts they make. But now the mad scientist in me has reared her frizzy, glowing head and decided that beer jelly is the next step. Thus far I've seen things like this and like this , but neither particularly struck my fancy, so here I am, once ...
I don't think NS is a picky eater per se, he's just 2 1/2. He'll eat when he's hungry, he likes to try things for the most part and he has some favorites. Like pasta and rice, scrambled eggs, franks in beans. And if something is dipped in ketchup, well so much the better. It was kind ofironic that someone posted about the Sneaky Chef and her husband's project to get their kids eating more ...
... (I prefer La Choy brand) * 1 - 2 eggs (Depending on how many strips you are making) * Cooking Oil (I use Canola Oil) * Plain Bread crumbs (Any old brand will do) * Skillet Defrost however many...until golden brown on both sides. Let drain on a rack or paper towels. and serve as desired. Total cooking time from prep to serve ranges about 10 - 20 minutes. Hope those directions are easy to follow. ...
...?” “That’s your job.” Crawford led them to a broom closet at the end of a third floor hallway, the sounds of people living were more apparent there, a cough, a stifled laugh, cooking pots clanging quietly, even their thoughts were subdued, repressed, as if the building had collectively willed itself to not draw attention. Amongst the mops buckets there was barely enough room for the quickly ...
