Last Friday, Reyan and I went out for our weekly dinner. We pretty much only eat at Korean restaurant, Goshen, these days because we're too lazy to think of anywhere else to go and we have yet to get sick of the food. I always enjoy the friendly welcomes from the waitresses and chefs, however I'm starting to think that we'll have to eat there for the rest of our lives or else they'll be incredibly sad and think we've died.

Going against tradition, we decided to have dessert as well. The Green Tea Ice Cream came out in a elegant platter and was presented beautifully with chocolate sauce that had being drawn into a butterfly and the word, Goshen. It was so pretty I almost didn't want to eat it! One day I shall remember to bring along my camera and take photos for all you lovely international friends (mostly just you, Kath, because you'll swoon so much when you see the chandeliers in this place). Anyhow, I've never had green tea ice cream before, so I can't compare, but I can say that it tasted very much like green tea, which was strangely addictive.