Yogurt-lovers are in for a treat, with the thick, creamy, sensual pudding-like yogurt made from water buffalo milk. People who don’t like yogurt because of its tartness or consistency will love this. It’s like dessert! And for the lactose intolerant, and those with other digestive issues, it’s probiotic and easier to digest.The original of just three water buffalo milk creameries in the U.S., the Bufala Di Vermont creamery (a new incarnation of the former Woodstock Water Buffalo Company) is nestled in the green hillsides of South Woodstock, Vermont. It is home to a 100-head herd (“the girls,” as they’re called) that yields an astonishingly rich, thick, sweet milk—the makings of a yogurt that will send you into a starry-eyed trance. You’ll never think of yogurt the same way again.

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