Truffles!

...later (and why haven't I made truffles for a few years again?), I now have a bag of truffles -- xtabentun, slightly spicy amaretto, and very spicy amaretto. The first two are very subtle -- enough that I mostly can't ... 's truffles, and other food at the party that I've still got a fair number left. The xtabentun batch I was carrying around (i.e. not the reserve I left at home) did go away when I ...