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... would be a variety of creations of mine, but mostly pub-grub and old-world fare like Irish stew, sheppard's pie, bangers and mash, fish and chips, roast and Yorkshire pudding, winerschnitzel/jagerschnitzel, rouladen, goulash, pierogies, and French onion soup... burgers, hotdogs, onion rings, maybe a few local sea-food and cajun items like blackened fish, shrimp, jumbalaya, and gumbo... a good ...

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Published: 3 months, 4 weeks ago (Tue, 18 Aug 2009 17:47:46 PDT); 2211 bytes
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