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Results 1-10 of about 17 for the
Wele
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Телятина с хлебом и специями. Возьми телятину, свари и хорошо наруби, истолки перец, шафран и хлеб, положи туда, пожарь, отожми на доске [и так подавай]. Author : ? Title : MS. Harley 5401 . City, Year : Англия, XV в. Оригинал: To make a Froyse. Recipe vele, & seth it & hak it wele, & grind peper & saferon & brede & do þerto, & fry it & press it vpon a bord.

http://old-cookery.livejournal.com/401008.html
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Published: 2 months, 3 weeks ago (Wed, 19 Aug 2009 08:55:53 PDT); 587 bytes
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..., хорошо свари, пожарь плотву, гольцов, камбалу или другую хорошую рыбу, полей соусом и так подавай. Author : ? Title : MS. Harley 5401 . City, Year : Англия, XV в. Оригинал: Saborsawce. Recipe reysyns, & grind þam with crosses of brede, & temper it with wyne; & do þerto powder & salt, & seth it wele, & fry rochys or loches or solis or oþer gode fyshes, & cast þe sawce þeron & serof.

http://old-cookery.livejournal.com/400690.html
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Published: 2 months, 3 weeks ago (Wed, 19 Aug 2009 08:54:51 PDT); 772 bytes
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Рисовая каша. Возьми рис, промой и хорошо истолки, добавь миндальное молоко, сахар и соль, [свари] и так подавай. Author : ? Title : MS. Harley 5401 . City, Year : Англия, XV в. Оригинал: Ryce Moyes. Recipe ryce, & wash þam & bray þam wele, & cast þerto almond mylk, sugar & salt, & serof it forth.

http://old-cookery.livejournal.com/398966.html
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Published: 2 months, 4 weeks ago (Tue, 18 Aug 2009 03:52:36 PDT); 496 bytes
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... a lamprey & sla hym with wyne & salt, & skald hym in wature & salt, & cut a lityl at þe navyll & take oute þe gut & þe eyghener, & kepe þe blode; þan rost hym on a spyt, & kepe wele þe grece; þan grind rasyns of curans & draw þam vp with whyte wyne & vynegre & with crusts of brede, & do þerto powder of gynger & of galyngale, floure of rice, powdyr of canell, clows & macis, & rasyns of corance ...

http://old-cookery.livejournal.com/395131.html
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Published: 3 months ago (Thu, 13 Aug 2009 05:07:53 PDT); 1592 bytes
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