More soup recipes

... while canoeing across Western Canada.  Obviously the way I'm suggesting preparing it isn't kosher, but you can safely substitute a bone-in chunk of beef (a cheap bone-in ribeye or veal shank works nicely). Voyaguer Pea Soup 2 cups of dried split green peas A chunk (8oz or so) of salt-pork 1 large onion 1 large cooking carrot (arm-length), or 2 normal carrots. Add the split peas and 6 ...