So that was Christmas

.... L and R came over for dinner and DVDs last night - I did a traditional-ish lamb roast (coated in plum sauce and cooked on the go-roundy-thing), with roast spuds, carrots in verjuice and steamed  broccoli and brussels sprouts.  And L and R created an amazing pudding using SCIENCE. And a wonder entre - mulberry caviar on a shortbread biscuit. Lots of good viewing too - Mission:Impossible; Blakes...

Would you eat this??

..., then take a little bread, moisten in your stock, and first take ginger and cumin, mixed with verjuice, grind and sift and put all together with meat or chicken stock, and then add color with saffron ...everyone calls tasty.  Fry them (the fish) in good oil,.  Take currants and mix (grind) them with verjuice and with vinegar.  Take onions, parboil them and then chop them with a knife, then fry them ...

So, oh_ashley_love posts in tradtattoos about someone stealing a crappy rose she tattooed on her boyfriend. But both images the girl was referencing in the original post had little stamps on them indicating they were copyright someone (too small for me to read) at bmezine.com. The post was deleted before I could even click "submit" on my comment, but I'm thinking I may have ...