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Results 1-10 of about 10 for the
Veining
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... make the won ton filling: Finely chop or grate ginger; dice green onions and set aside. Use about two stalks of the green onions, or to taste, for the filling. Roughly mince the shrimp after de-veining and shelling. Combine the ground meat, chopped shrimp, green onions, ginger, and egg white in a large bowl. Season to taste with soy sauce, sesame oil, salt, rice wine, and white pepper. To fold ...
Tags:
meal: snack
type: won tons

http://community.livejournal.com/cooking/7594075.html
0 links
Published: 3 months, 2 weeks ago (Fri, 27 Mar 2009 09:31:47 PDT); 3536 bytes
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cooking
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