...final Thanksgiving dish for the series this year, I have a sort ofItalian dish that is for the Vegan/Vegetarian diners who won't be having turkey/ham/prime rib. It isn't too difficult and the prep isn't...indeed stick a fork in it to see if it is done.) It should smell rather nice. If you are vegetarian you can sprinkle a bit of cheese on it about 10 minutes before it comes out and let it melt ...
This might sound a bit crazy but I wish there was a vegetarian area, like Mormons can just move to Utah to be with other Mormons, ..., just wouldn't it be great to move to a place with vegetarian stores, restaurants and a whole population of people that had the same ideals as... an area to escape to. Often I don't think about being vegetarian because for me, I couldn't consider living any other way, so ...
This might sound a bit crazy but I wish there was a vegetarian area, like Mormons can just move to Utah to be with other Mormons, ..., just wouldn't it be great to move to a place with vegetarian stores, restaurants and a whole population of people that had the same ideals as... an area to escape to. Often I don't think about being vegetarian because for me, I couldn't consider living any other way, so ...
I think I'm going to go back to being vegetarian for a while, rather than vegan. There's a big debate going on in my head, but this is what I'm going to try for now. If I feel cruddy or end up changing my mind, I can always go back to being vegan.
Breakfast and lunch for tomorrow From Bentos Rock n Serve: Bean quesadilla, gummy candy, banana, tomato, guacamole, barley with dried,tropical fruit, brussell sprouts and tomatoes with card suit themed comte cheese. x-posted in foodiepatootie
Here is the menu for my vegetarianThanksgiving. Entirely by accident, all but a fewingredients in the meal are local, most are homegrown and most are organic. Start with Curried squash soup with mushrooms. Each bowl is topped with yogurt and a sprig of parsley. Move on to green salad with lettuce, carrots, mushrooms, purple onions, and cilantro. The main course being a shepard's pie with ...
Foreground: Hardboiled egg on lettuce, unpickled tiny cucumber, cherry tomatos. Background: Falafel, potato salad and a container with yoghurt-parsley dipsauce. ;) My bentoblog: http://wererabbits.wordpress.com
LiveJournal has put a community called The vegetarianslacker ( veggieslackers ) into its front-page Spotlight. I'm pleased to say that recent entries seem to be moderately vegan-friendly. :-) Certainly not completely vegan, but maybe better that vegetarian ... although even vegetarian seems to have been pretty good recently (shock horror).
