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Results 1-7 of about 7 for the
Tomatoey
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..., of course! It's amazing, thick, chocolatey, yet with that balsamic bite to it. Been toying around with how to use it, so far I've added some to a sausage and bacon dish in a tomatoey, gravyish sauce, and it was delightfully rich. But we've been playing around with ideas. Aside from pouring on strawberries or ice-cream as is recommended, I was thinking about a warm duck salad with a chocolate ...

http://community.livejournal.com/cooking/7247474.html
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Published: 6 months, 1 week ago (Tue, 06 Jan 2009 08:04:23 PST); 620 bytes
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