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dianagirl

Valentime's! (yes I spelled it wrong on purpose)

... that far in advance. Dinner ended up being really really nice though. It was crazy expensive, but it was soo good. I never knew that something called bisque could be so good! It was all creamy and tomatoey and spicy too. That was just the soup. Then for our entrees, I had a filet mignon and Richard got the rack of lamb. We also had fresh sauteed spinach and sweet potato mash for our sides. Yum! ...

   
http://dianagirl.livejournal.com/78153.html      (Cached)   0 links
Published: 4 months, 3 weeks ago (Mon, 16 Feb 2009 17:48:39 PST); 3150 bytes
dianagirl


cooking

Chocolate vinegar

..., of course! It's amazing, thick, chocolatey, yet with that balsamic bite to it. Been toying around with how to use it, so far I've added some to a sausage and bacon dish in a tomatoey, gravyish sauce, and it was delightfully rich. But we've been playing around with ideas. Aside from pouring on strawberries or ice-cream as is recommended, I was thinking about a warm duck salad with a chocolate ...

   
http://community.livejournal.com/cooking/7247474.html        0 links
Published: 6 months, 1 week ago (Tue, 06 Jan 2009 08:04:23 PST); 620 bytes
cooking


sillything_

Awwww

...Watch it attack me later in the pregnancy though hehehe. *Cravings I have been craving dairy food and Tomatos. Terribly bad, Campbells Tomato soup works wonders as long as I do not dilute it, then the tomatoey taste is perfect and strong. I drink way too much milk and am addicted to cheese. The baby might be a mutant mouse! * Movement? I have noticed some fluttering in the side where the baby...

   
http://users.livejournal.com/sillything_/526576.html      (Cached)   0 links
Published: 9 months, 2 weeks ago (Sun, 28 Sep 2008 20:57:54 PDT); 9913 bytes
sillything_


sleepyanimal

The Fast Track to Spiritual Enlightenment

... closest thing in HK, which is Mos Burger. It's a japanese burger chain, who make the burgers fresh when you order them. The tomato sauce in their burgers is more like pasta tomato sauce, bursting with tomatoey goodness. I love the Mos burger! Also, when you order the set meal you can get a potato croquette or tempura prawns instead of chips. YUM! Mos Burger 4th Fl, Langham Mall, MK


Tags: eating hk eating tour max hk

   
http://sleepyanimal.livejournal.com/88195.html      (Cached)   0 links
Published: 10 months, 1 week ago (Tue, 09 Sep 2008 07:18:55 PDT); 6856 bytes
sleepyanimal


madman101

your eyes will explode

...so works. another cool thing i did w/ this lasagna was crumple up a bunch of wheat chex and saltine crackers and spread that over the bottom dough (or pasta sheet or tortillas). then i covered that with a tomatoey bean sauce. since it was on the bottom, it got lots of steam and liquid.  so it turned out nice and contributed to the lightness. i had to boil down the veggies a bit to remove tartness ...

   
http://madman101.livejournal.com/670032.html      (Cached)   0 links
Published: 12 months ago (Thu, 17 Jul 2008 12:43:43 PDT); 24 Kb
madman101


imnuts73

food and a new doctor

... the most nutritious foods but hey I only get an hour. I saw a lasagna heatable food thingy. Yes, my use of the English language has become limited. Anyway, I thought yeah I want something tomatoey. It was horrible. Absolutely disgusting. The noodles were super thick and chewy and the sauce was blah, but what did I expect really. While taking a second bite hoping it would be better than the first,...

   
http://imnuts73.livejournal.com/35193.html      (Cached)   0 links
Published: 1 year, 1 month ago (Thu, 12 Jun 2008 11:36:20 PDT); 1699 bytes
imnuts73


ny_nj_cuisine

Nirvana

... familiar flavors of eggplant, tomato and onions seem to be comforting (it was the first dish I had there, and it hooked me for good). Dal Special consists of tiny black legumes which are cooked in a spiced tomatoey sauce with onions and peppers - so simple, but it's sooo good. This dish makes a good For The Table dish for all to share. Spooned over rice, it's quite delish. And speaking of rice, ...

   
http://community.livejournal.com/ny_nj_cuisine/10806.html        0 links
Published: 1 year, 11 months ago (Thu, 09 Aug 2007 16:34:36 PDT); 8826 bytes
ny_nj_cuisine


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