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...snood ( the floppy spot which hangs down over their beak ) severed. They would hold been transported to an automated abattoir, pinioned upside downwardly and killed on a line. They will be a good deal surfactant ' than our turkeys, and will not hold been hung for at least seven years to maturate the tone. But 30 more for a X lb turkey still looks a sight Except that the traditional strain ...

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Published: 2 months, 3 weeks ago (Sat, 25 Apr 2009 17:25:29 PDT); 4222 bytes
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