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... you guys and myself, I had baggy in mind when I was making it. Basically, armed with the vaguest of notions from previous experience, and about a dozen different internet recipes none of which fit my storecupboard, I concocted the following recipe (so you don't have to). It makes enough for 4-8lbs of chicken depending on how saucy you like it; I used around a quarter of it on my 1lb of ...
Tags:
recipes
chicken

http://professoryackle.livejournal.com/333135.html
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Published: 7 months ago (Wed, 10 Dec 2008 10:37:04 PST); 2421 bytes
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