
|
|
|
|
Results 1-10 of about 211947 for the
Steak
(0.465 sec)
|
 |
|
|
|
|
 |
|
|
|
 |
|
|
|
 |
|
|
|
 |
|
|
|
 |
|
|
|
 |
|
|
|
 |
|
|
|
 |
|
|
 |
..., green on the other. As long as the hourglass has green on top, a stream of waiters will (slowly) bring different cuts of meat to your table... Top sirloin, tri-tip, short ribs, rib eye steak, flank steak, lamb, pork ribs, turkey breast, sausage, and chicken came to our table. I wanted to try a little of everything. All of the meats were 'juicy' and had lots of fat. The best meats were their ...

http://chipuni.livejournal.com/644282.html
(Cached)
0 links
Published: 1 day, 23 hours ago (Sun, 06 Dec 2009 11:34:41 PST); 1609 bytes
|
chipuni
|
|
 |
|
|
|
|
|
 |
|
|

 | Get free web site |
| 1GB of free space |
| for files and pictures |
|
|
|