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As seen in the NYT today. It's affront to everything good and decent, and especially weirdnugget ''s taste buds and most culinary sensibilties. But I really might have to try it. They're all the rage in MIssissippi and a cinch to make, per Ms. Billie Williams: “They’re easy to make a gallon,” Ms. Williams said. “You pull the pickles from the jar, cut them in halves, make double-...

http://dakwallah.livejournal.com/7771.html
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Published: 2 years, 2 months ago (Wed, 09 May 2007 16:17:08 PDT); 1059 bytes
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