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...ice buns with crosses. My mom makes very nice crosses, though, which is odd if my theory is correct, but maybe this can be attributed to being raised in a Christian household. I made more heathen buns today, too: semlor , which are a semi-sweet bun that Swedes eat for mardi gras. I was busy for mardi gras, no time for baking, so Easter will just have to cut it. You chop the top off the bun, ...
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food

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Published: 2 years, 3 months ago (Sun, 08 Apr 2007 15:36:16 PDT); 1502 bytes
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