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vegancooking

Piri Piri seasoning and Amchur Powder

I recently bought some Piri piri seasoning (a spice mixture usually made of hot piri piri peppers, garlic powder, onion powder, cardamom, ginger, cinnamon and oregano) and Amchur powder (dried mango powder) and need some ideas of how to use them.

Tags: ethnic food-indian seasonings

   
http://community.livejournal.com/vegancooking/2824286.html        0 links
Published: 1 week, 1 day ago (Tue, 30 Dec 2008 08:44:08 PST); 246 bytes
vegancooking


cooking

Chex Mix

...? Or, can you answer the following questions about method? 1) Low oven, right? Like 250? or 300? 2) Do I roast the cereal and nuts in the roaster pan first, and then after some time toss with the seasonings and worcestshire? After tossing, does it roast more in the oven? Or, do I mix it all up and then begin roasting? I think that's all I am really lost on. I *could* call my mother, but that ...

   
http://community.livejournal.com/cooking/7222375.html        0 links
Published: 1 week ago (Wed, 31 Dec 2008 10:08:03 PST); 824 bytes
cooking


milyocean

Nana's Tomato Soup

... pepper 1 1/2 cups sugar 3 teaspoons salt 2 teaspoons mixed spice 8 cloves 6 sprigs mint   8 oz butter 8 tablespoons flour Chop tomatoes and onions, place in preserving pan with seasonings, and boil for one hour. Process mixture in a blender and then strain. In preserving pan, melt butter and add the flour. Add soup, mixing well. Boil ten minutes before preserving, ...

Tags: starters - soup recipe - nanas

   
http://milyocean.livejournal.com/2754.html      (Cached)   0 links
Published: 1 week, 1 day ago (Tue, 30 Dec 2008 16:59:01 PST); 806 bytes
milyocean


cooking

Soup

I have alot of leftover Ham and plan to make Split Pea Soup tomorrow. I also have the bone still. I have my moms recipe but hers was very bland. Anyone have an awesome recipe? Im hoping to not have to go to the store, but will if I have to. I have some basics here. A large selection of dried herbs and seasonings. Onions and some potatoes. 2lbs of dry split peas and about 1lb of ham.

   
http://community.livejournal.com/cooking/7216112.html        0 links
Published: 1 week, 2 days ago (Mon, 29 Dec 2008 18:12:21 PST); 397 bytes
cooking


usako_mamoru

Alicia's Christmas Extravaganza!

... didn’t intend to buy anything. For his part, Mamoru had barely put a dent in his wallet when he purchased Motoki’s gift. He’d bought him a cooking set, with a dozen different sauces, marinades, and seasonings. It wasn’t the most extraordinary gift, perhaps, but Motoki liked to cook, so it would at least be useful. Mamoru wasn’t really into the whole gift thing anyway, but Motoki always got him ...

Tags: aliciablade

   
http://community.livejournal.com/usako_mamoru/429811.html        0 links
Published: 1 week, 2 days ago (Mon, 29 Dec 2008 12:44:31 PST); 32 Kb
usako_mamoru


usako_mamoru

Alicia’s Christmas Extravaganza!

... didn’t intend to buy anything. For his part, Mamoru had barely put a dent in his wallet when he purchased Motoki’s gift. He’d bought him a cooking set, with a dozen different sauces, marinades, and seasonings. It wasn’t the most extraordinary gift, perhaps, but Motoki liked to cook, so it would at least be useful. Mamoru wasn’t really into the whole gift thing anyway, but Motoki always got him ...

Tags: aliciablade

   
http://community.livejournal.com/usako_mamoru/429448.html        0 links
Published: 1 week, 2 days ago (Mon, 29 Dec 2008 12:40:05 PST); 30 Kb
usako_mamoru


cooking

Crock Pot conversion question

.... How would you modify the recipe to be crock pot friendly? Specifically, should I brown the meat before tossing it into the crock pot, or can I toss it in raw, skip the flour, just add the herbs and seasonings, and let the crock pot do all the cooking? It'll be cooking for 4 hours minimum, so I can use a spoon and get the fat that floats up over time. Any advice would be greatly appreciated.

   
http://community.livejournal.com/cooking/7214759.html        0 links
Published: 1 week, 2 days ago (Mon, 29 Dec 2008 12:08:10 PST); 1397 bytes
cooking


onewish637

Day 1

.... Oh and the baked potatoes took forever but 3 out of the 4 i baked were fine....the 4th however....raw as anything...i served it to my co-worker LOLOLOL.....Wooops. I need LOTS more seasonings for my kitchen aparently..i had no idea italian seasoning was available and um something called tumic or natumic///or somethig of the sort....rose mary thyme and coriander...etc etc etc etc LOTS more to get...

   
http://onewish637.livejournal.com/553.html      (Cached)   0 links
Published: 1 week, 3 days ago (Sun, 28 Dec 2008 20:45:39 PST); 5011 bytes
onewish637


worldwalkerpure

...'t really mention it much...well, I'm pretty sure I've never really mentioned it at all, honestly, but one of my hobbies is cooking. What I really like, beyond collecting cookbooks, is experimenting with seasonings. How will this recipe change if I add curry powder? Or oregano? What could I add to make this a really good vinagrette? I think I'll start talking about my experiments more. I've got ...

   
http://worldwalkerpure.livejournal.com/155835.html      (Cached)   0 links
Published: 1 week, 3 days ago (Sun, 28 Dec 2008 20:41:54 PST); 2106 bytes
worldwalkerpure


food_stamping

my favorite food is..cheese theme

...What are some foods that you loathe? pork, most definitely. and pare (one of indonesian vegetables). or maybe indian cuisines like nasi biryani except for appam, I can't stand their smells and seasonings! What is your least favorite cheese, or do you even like cheese? I like cheese, but in healthy way. especially asiago and smoked cheese. my least favorites are american cheese and ricotta. ...

Tags: !needsvotes

   
http://community.livejournal.com/food_stamping/29687.html        0 links
Published: 1 week, 3 days ago (Sun, 28 Dec 2008 17:58:54 PST); 2746 bytes
food_stamping


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