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... make elderflower champagne and elderberry cordial. Most American and Canadian nurseries sell the North American native Sambucus canadensis . The European elder, the one English people make champagne and cordial from, is Sambucus nigra . Both have cultivars selected for fruit quality by commercial nurseries. Has anybody out there eaten...

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Published: 2 years, 1 month ago (Wed, 16 May 2007 09:24:42 PDT); 1071 bytes
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