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... is bass. :-) But they had some post-filleting salmon backbones for very cheap, with a fair amount of meat ...now have probably 1 1/2-2 cups of boneless salmon trimmings. My main ideas are: Croquettes (I've never made them, but they sound fascinating) or Fish cakes (salmon, potato, dill, egg, milk, salt, and pepper, then fry) Does anyone have either a good recipe for croquettes or any other ideas?
http://community.livejournal.com/whatwecook/43615.html
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Published: 1 year, 5 months ago (Fri, 22 Jun 2007 13:19:53 PDT); 587 bytes
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