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Leg of lamb - after , originally uploaded by Semioticghosts . I tried to re-create my dad's recipe for slow-roast leg of lamb. The leg of lamb, which I trimmed to remove the skin and all... cloves of garlic. I smeared the lamb all over with Dijon mustard before ...flickr, where you can see the roast in its starting out stage by ... image is of the leg of lamb, pulled apart and in gravy made ...

http://semioticghosts.livejournal.com/171870.html
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Published: 2 months, 4 weeks ago (Fri, 17 Apr 2009 16:39:37 PDT); 2107 bytes
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