Today's eggs: Thank you to those who warm :) I always rewarm first chance I get :D

It's cold out there

... saline, infused directly into his blood, will add only 30 kilocalories. Ideally, the doctor would have access to a cardiopulmonary bypass machine, with which he could pump out the victim's blood, rewarm and oxygenate it, and pump it back in again, safely raising the core temperature as much as one degree every three minutes. But such machines are rarely available outside major urban hospitals. ...

One inch equals two

... finished with that, would wait a few minutes before taking up the portion of meatloaf.   And would wait a few minutes after that.   The rest of the meal would be going cold by then and he'd have to rewarm the side of carrots or cauliflower or whatever else we were eating.   Paul took things one at a time.   A boy with a mind that couldn't process more than one thing at a time, just like his ...

Simple Chili

... sauce 1 12oz. can black beans or kidney beans 3 dashes picante hot sauce Cook the ground beef and season with the red pepper and dill weed. In another pan, saute the onion in butter. Add the beef and rewarm if necessary, then add in the cloves, tomatoes, and beans. Cook for about 20 minutes on medium heat. Add the hot sauce before serving. It's pretty spicy, I think, though I'm still sick so I ...

Mustard Roasted Potatoes

... any excess mustard mixture behind in bowl. Spread potatoes in single layer. Roast potatoes 20 minutes. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. DO AHEAD: Can be made 2 hours ahead. Let stand on baking sheets at room temperature. Rewarm potatoes in 425°F oven 10 minutes. Transfer potatoes to serving bowl.

Happiness In Soup

... used an immersion or stick blender to puree the soup but you could use a traditional blender or food processor too. Just be careful when pureeing hot liquids such as this. You can do it in batches and then rewarm the soup in the pot. Another note: I had some leftover baked ham, which a diced into soup-sized chunks and added to the soup for my meat-loving husband. This was very good, even for me ...