.... Stir ingredients over high heat until the sugar is dissolved. Boil quickly stirring frequently until mixture reaches the hard crack stage 300 degrees. Drop candy from a teaspoon on to a buttered pan or foil to form patties. Makes 1 pound Source: Joy Of Cooking MSG URL: http://www.recipelink.com/msgid/016340 Replies: Recipe: Old-Fashioned Butterscotch Betsy at Recipelink.com - 3-26-2006