the week

...said that she was making the assumption, since I was in the health-food aisle, that I might be able to help her.  She was trying to make vegan banana bread.  As it happens, I've tried vegan quickbreads before.  The milk's no problem; one can substitute soy "milk" or an appropriate juice.  But there's no real substitute for eggs.  I gave her some ideas, and then suggested that she might want to try...