Yeah, so I like soups! Whatchagonnadoaboutit?

Okay, so here's one I made a zillion years ago.  Pretty easy to make if you've got it all on hand.  As far as the sausage goes, I prefer chicken sausage as it's not totally overwhelming and tends to have a lighter taste.  You can definately use flavoured sausage for this recipe - Andouille and Apple-Sage both work really nicely. Sausage, Potato-Leak Soup 1 tbsp butter or olive oil 1 tbsp ...

I am a fucking rock star. I pulled some beef out of my freezer the other night, intending to make something, but then the filling popped out, and the temp crown was put in, and last night sucked, as some of you recall. However, I needed to cook it or toss it, and I can't ever throw out food without trying to do something with it. So. I made stew. And it was fucking amazing. I made the recipe ...