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... onely, you shal after your meale is drest and boulted through a more course boulter than was used for your manchets, and put also into a cleane tub, trough, or kimnell; take a sowre leaven, that is a peece of such like leaven saved from a former batch, and well fild with salt, and so laid up to sower, and this sowre leaven you shall breake into small peeces into warme water, and then straine it, ...

http://goddesssif.livejournal.com/50444.html
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Published: 2 years, 4 months ago (Fri, 16 Mar 2007 16:19:19 PDT); 21 Kb
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