Mixed Berry Pavlova

... still not crisp after 1 1/4 hours, turn off oven and cool in oven 1 hour. Transfer from parchment to racks to cool. (Meringues may stick if cooled completely on paper.) Assemble pavlovas: Just before serving, toss strawberries with lime juice and 1/4 cup granulated sugar and let stand, tossing occasionally until sugar is dissolved, 10 minutes. Add blackberries and toss to coat. Beat cream ...

... a question for you all. if you had a day where all food had no calories, what would you eat? i would have pancakes with ice cream for breakfast, a grilled wrap with pesto and cheese and olives for lunch, beetroot and fetta risotto for dinner, and heaps of pavlovas, apple turnovers, chocolate eclairs and marscapone ice cream for snacks .. then id probably throw up for simply being so full lol.

... that are better than others. Today was a good day. I had a bake off with Jess and it was fun. We each made a batch of scones, then took them round to another friends house, who had made mini pavlovas with chocolate, whipped cream and jelly strawberries on top. So we all had morning tea. After that, we played Wii Sport. The tennis was lots of fun, as well as a huge laugh, being so crap at it. When...

Greetings all! Its my first time posting, though I’ve lurked for a while (and tried some fantastic recipes) So, I love cooking and adore baking - although I completely fail at pavlovas (why do they always go flat??). I am constantly tempted to try out recipes I stumble across (especially when accompanied by gorgeous photos) and am hopelessly prone to gushing over any kind of chocolate dessert...