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... grill plate, with a little oil, grill lamb quickly approx 4mins total, turning once, over moderate heat. Put in warm place, tented with Aluminium foil to keep warm. Stir a small knob of butter, or oilive oil through coucous, with pine nuts, lemon and rind and small amount of fresh chopped mint. Use a small bowl or timbale mould and mould on to plates. Add salad and lay lamb across. Finish with ...
Tags:
2009
wine
cooking

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Published: 3 months, 3 weeks ago (Sat, 28 Mar 2009 16:58:54 PDT); 1722 bytes
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