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Results 1-10 of about 379 for the
Mexican
Oregano
(1.687 sec)
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... butternut squash, poblanos, red bell peppers, tempeh, and chipotle/chocolate/peanut/raisin style molé sauce, with crumbled queso fresco) Spanish-style Red Rice (long grain whit rice, herbs, tomatoes, onions, oregano, lime) For the entreé I'm going to serve a Petite Sirah red wine (we both love that varietal) and I will serve probably a rosé or light white (recommendations greatly appreciated!)...

http://community.livejournal.com/cooking/8041201.html
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Published: 2 months, 1 week ago (Sat, 03 Oct 2009 08:42:50 PDT); 1887 bytes
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cooking
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