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lwood

Post-Nine Party Report

Well, eye round roast, koshered for a day and then roasted low & slow, isn't a prime rib...but it's pretty darn good! I served it alongside horseradish cream sauce and homemade sauerkraut, and the only reason any roast made it home is because dpaxson and I hid some in the back. *grin* Slow-Roasted Beef Nicked from the 1 January 2008 issue of Cooks' Illustrated , which is a fine ...

   
http://lwood.livejournal.com/232400.html      (Cached)   0 links
Published: 3 months, 3 weeks ago (Thu, 10 Sep 2009 02:51:01 PDT); 8260 bytes
lwood


sterlan

The Million Dollar Homepage

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Tags: the million dollar homepage

   
http://sterlan.livejournal.com/1033.html      (Cached)   0 links
Published: 6 months ago (Thu, 02 Jul 2009 08:08:52 PDT); 26 Kb
sterlan


lavendersparkle

Pesach

... because almost all pans are made of more than one bit, otherwise they how would they have handles? Does stuff which lives in your chametzdik kitchen but aren't in contact with cheametz directly need to be koshered/put away, for example my kettle? My scales have a metal pan which could be boiled but I wouldn't want to immerse the scale itself, is that an issue? Food What's the deal with open ...

Tags: judaism

   
http://lavendersparkle.livejournal.com/123917.html      (Cached)   0 links
Published: 9 months, 2 weeks ago (Wed, 18 Mar 2009 03:12:51 PDT); 2747 bytes
lavendersparkle


janetmiles

Question about kashruth

Are brand-new, just-purchased dishes (pots, pans, storage containers, etc.) considered to be kosher out of the box, or do they have to be koshered by the purchaser / recipient? What if they are purchased, taken into a non-kosher home, and wrapped and mailed to a secondary recipient without being taken out of the box in which they were packaged?

   
http://janetmiles.livejournal.com/510039.html      (Cached)   0 links
Published: 1 year ago (Sun, 07 Dec 2008 09:31:48 PST); 357 bytes
janetmiles


finn2

My turkey breast recipe.

...-Exploration- Program colonies? Good. Cover the turkey anyway. (I used a kosher turkey breast marketed for Jewish housewives to prepare in their kosher kitchens for cold cuts. It had not been 'koshered' (salted/brined) yet and was effectively a set of two small turkey breasts with a kind of turkey-meat/fat melange filling in the spaces between / around the breasts to make a coherent loaf. I ...

   
http://finn2.livejournal.com/187589.html      (Cached)   0 links
Published: 1 year, 1 month ago (Mon, 01 Dec 2008 11:52:54 PST); 9228 bytes
finn2


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