This seriously is one of the easiest dessert to whip up and anyone with 45 minutes to spare can make this. All it requires is a little planning ahead so that the tiramisu has time to cool and set. Taste wise, you can make it strong or weak alcohol wise, the choice is yours. I like my alcoholic desserts strong in taste…so I added more (as shown in the recipe below). You ...
I marinated these little babies 3 days in advance, of course you do not need to go to that extent, overnight will do. I marinated them in advance, and kind off forgot about them. It wasn't a planned thing. I am not THAT organized. It worked out well…cos when I took the marinated chops out of the fridge, they had turned a dark shade of brown…they absorbed a fair bit of the ...
I marinated these little babies 3 days in advance, of course you do not need to go to that extent, overnight will do. I marinated them in advance, and kind off forgot about them. It wasn't a planned thing. I am not THAT organized. It worked out well…cos when I took the marinated chops out of the fridge, they had turned a dark shade of brown…they absorbed a fair bit of the ...
Growing up, watercress soup was one of my favouriteChinese soups. My babysitter used to whip up this soup for me at least once a week cos I loved it so much. The flavourful pork based stock complimented the refreshing flavour of the watercress beautifully. One of my fondest memories Growing up is digging through my bowl of watercress soup looking for the thickest ...
My dad loves his tung hoon. Which is essentially vermicelli made out of mung beans. I have been trying to get him to eat more vegetables and mushrooms seeing he has to watch his diet now after his bypass. To get him to eat his veggies, I decided to incorporate it into a tung hoon dish. That would force him to eat all his greens, he can’t possibly pick everything out…hahahahaha...
My dad loves his tung hoon. Which is essentially vermicelli made out of mung beans. I have been trying to get him to eat more vegetables and mushrooms seeing he has to watch his diet now after his bypass. To get him to eat his veggies, I decided to incorporate it into a tung hoon dish. That would force him to eat all his greens, he can’t possibly pick everything out…hahahahaha...
Seasons Greetingseveryone! After a long hiatus...I am starting to blog again!! Whipped up some crab curry for a friend's farewell... it is a great dish to ensure everyone sits down for ages. It takes time to dig out the yummy flesh...and so interesting to see how everyone tucks in differently. I like to dig out all the meat....add some gravy and eat it like a gumbo...others like to pop ...
Seasons Greetingseveryone! After a long hiatus...I am starting to blog again!! Whipped up some crab curry for a friend's farewell... it is a great dish to ensure everyone sits down for ages. It takes time to dig out the yummy flesh...and so interesting to see how everyone tucks in differently. I like to dig out all the meat....add some gravy and eat it like a gumbo...others like to pop ...
Seasons Greetingseveryone! After a long hiatus...I am starting to blog again!! Whipped up some crab curry for a friend's farewell... it is a great dish to ensure everyone sits down for ages. It takes time to dig out the yummy flesh...and so interesting to see how everyone tucks in differently. I like to dig out all the meat....add some gravy and eat it like a gumbo...others like to pop ...
When I threw my back a couple of weeks back, I was feeling quite sorry for myself. I had the day planned out…and I was really looking forward to it! Coffee with one lot of friends….followed by dinner cookout. That is a fabulous day in my books. But nooo…….my body had other plans. Cancelled my plans with friends…and I think I must have sounded really pitiful ...
