A few days ago, I got a free loaf of Italian bread from my local grocery store. I felt like it was going to go stale soon, so, today, I made garlic bread! What I did was based on this recipe , more or less Ingredients used (amounts I will probably use next time in [brackets], if applicable): 1 loaf Italian Bread 2.5 larger cloves of garlic [4 cloves] 4 tbsp margarine, room temp/soft [6 ...