... to get a flaky, crispy, tender pie crust is ... gluten. I have yet...got it easy. Here is my favorite pate sucrée recipe from back...the remaining streusal. 5. Cook the pie in preheated oven for about 50...scoop of vanilla icecream next to pie slice. Enjoy! Pate Sucree (crust recipe) Ingredients Makes one 8-inch tart...an hour. http://delicioushouse.blogspot.com/2009/07/peach-pie-perfection-fresh-peach...