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... a kit with a 5 gallon bucket and carbouy and airlocks and etc and started our first batch that day. We went the easy route, making our wort with a malt extract + hops in a can dealybob that simplifies the prep process. We also started a cider fermenting via the incredibly easy "add champagne yeast to container of cider, pop in airlock" method. I suppose getting good carbonation when we bottle ...

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Published: 1 year ago (Thu, 20 Nov 2008 11:19:53 PST); 805 bytes
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