... here . I ate some of these when I was in Sweden and finally found a recipe. It turned out not quite like I remember, but still good. I remember it being more cakey and this was definitely more custardy. However, if you like custard and saffron it is amazing. And not as much work as it looks like, either. I made double rice porridge a couple days in advance, ate that for breakfast for a few days,...
... the bread crusts- I'll have to use a bread with softer crust next time. I used 5 thick slices of a loaf of French bread that I bought the other day. I made this recipe . I left out the orange zest & Grand Marnier, though. Next time I would add vanilla & cinnamon. I'll have to keep experimenting. This isn't exactly the custardy texture I was looking for, but it's closer than I've ever gotten.
Does anyone have a tried and true recipe for a really custardy pain perdu? I had a craving for it last night & made some baked french toast, but it didn't come out right. The leftovers are rock hard & I have them soaking in milk. I usually think of french toast as something really yummy when it's hot, but that I choke on when it starts to cool & get tough. Is thicker bread the secret?
... VR meeting thingy today. I really couldn't care though, I'm happier than a sand boy. Not only because I have my singer back but I just found out that my wife...well, ex wife, lost her case to have full custardy of the kids. I get to see my boys every single week, she wanted me to only be able to see them once every month. See what happens when you be a bitch too offen? I walk into the room, and ...
Does anyone have a tried and true recipe for a really custardy pain perdu? I had a craving for it last night & made some baked french toast, but it didn't come out right. The leftovers are rock hard & I have them soaking in milk. I usually think of regular french toast as something really yummy when it's hot, but that I choke on when it starts to cool & get tough. Is thicker bread the secret? I ...
...t gonna do it. French toast is yummy, but it always chokes me when it starts cooling down. I wanted something nice & custardy. I ended up making Some baked french toast... but it didn't turn out custardy. Maybe I overcooked it, or something I ate it, anyway. Soaking the leftovers in milk helped a little. It was still...
... that I would get even a little bit hysterical. "I'm not-" "Don't lie to me. I know." I sigh. "Now we just need to get the lawyers to go over the papers, and we need to choose who gets main custardy of the kids." She's crying now. Inside I'm starting to hurt, but I have to push past it. I have to do this for Axl. "You don't love me anymore?" She asks, voice raspy and quiet. "No. Not anymore."...
...cinnamon. As a sidenote, studies have revealed that a phytonutrient in cinnamon called methylhyudroxy chalcone polymer can spur a huge acceleration in sugar metabolism, a side bonus. The honey sweetened it perfectly. If you like a custardy rice pudding, this one isn't for you. It reminds me more of the one you're likely to be served in a diner. I liked it and will try to reduce the calories a bit ...
... Crisp "Tea and Biscuits" : "Millionaire's Shortbread", Sweet Tea Panna Cotta and Chocolate "Crémeux" with Darjeeling Ice Cream The oysters and pearls: a sabayon is like a denser, more custardy zabaglione, and in this dish it was a savory, lemony custard in which were suspended the oysters, tapioca and caviar. Really lovely. Foie gras: very intense, deep flavor, but gloriously balanced by ...
... black olives, yellow onion, (purple horseshoes) and squash blossoms, with crumbled tortilla chips on top. I whipped our last seven eggs with about five ounces of ricotta cheese until they'd taken on a custardy texture, then folded in the ingredients and baked at 350 for about thirty minutes. So, what exactly did I make? It was freaking delicious, whatever it was, but I assume that a baked egg-...
