All are open for comments/rp! 081. TEN most frightening moments of your life 1. When my mom flatlined three years ago. 2. When I auditioned at Julliard. 3. The first dateI went on in NYC - never again mind you. 4. I haven't really had many frightening moments in my life. Seriously. SO I'm going back to my mom flatlining. 5. The day dad walked out on us. I didn't think we were going to make...
In honor of the J's and their home state, I present Texas Sheet Cake. My mom made this every Christmas, along with a lot of other cookies and bars. This is not a rare recipe- it can be found in cookbooks and on recipe webpages, but it is SOOOO good, I had to submit it. I am not a huge chocolate fan, but this stuff is like a party in your mouth ;-)) I hope the cut works - it never shows up in ...
Had a class tonight so had late lunch early dinner and came home hungry. What I wanted was French style hot chocolate with some crusty French bread (or croissants) for dipping. Alas, those things are not to be found in our house so I improvised. Hubby said my hot chocolate came out so good I should write it down and enter it in a contest. So here's what I did: 3 cups milk 5 milk chocolate ...
Chocolate Cake (2-layers!) (from Richard on vegweb.com) 3 cups flour 2 cups sugar 6 tbsp cocoa 2 tsp baking soda 1 tsp salt 2 cups water 3/4 cup vegetable oil 2 tbsp vinegar 2 tsp vanilla Preheat oven to 350F. Mix dry ingredients first. Add wet ingredients to dry mixture. Stir just until lumps disappear. Pour into either two 8x8" pans or one 9x13" pan. Bake 35-40 minutes. Let cool ...
Given the expressions on peoples faces when I brought these out, I thought I should post them here: There was a matching round cake too! Chocolate cupcakes Fresh whipped cream Half glacé cherry Recipe: 4oz Olivio 4oz Golden Caster Sugar 3oz wholemeal self-raising flour 1oz Green & Black's organic cocoa 2 large eggs The rich taste of the cocoa was nicely offset by the cream, and the glacé ...
I haven't made cake for ages, so as we had a party last night I thought it was about time ... Chocolate cupcakes Fresh whipped cream Half glacé cherry Recipe: 4oz Olivio 4oz Golden Caster Sugar 3oz wholemeal self-raising flour 1oz Green & Black's organic cocoa 2 large eggs They all got eaten!
Hey, all! I just decided to make the transition to Loli after admiring it for years, and I was ecstatic to find this community! I read a bunch of entries and was inspired, so when I went to make myself some chocolate milk it kind of turned into an experiment. XD A delicious (and potentially fattening - darn you! one, though! Here's a recipe, but be aware that I didn't do any measuring; these ...
The cake Wilson made for House in my story, "And Eat it, Too". This cake is very easy to make, but if you're accustomed to using boxed cake mixes you're going to look at the batter and think you made some kind ofmistake. You didn't -- it really is that thin. Use the best quality cocoa, vanilla, and chocolate chips you can get your hands on. Please do not try to frost this while it ...
Taken from the 10/08 Veg Times zine. Only comments I have are: 1. AMAZING 2. Mousse is the highlight 3. I found the oz amounts annoying and largely eyeballed stuff with liberal room for error 4. The cake had issues sticking to the pan. I would highly recommend using wax paper when making this and won't make it again without doing so 5. All I could find at the store was this chocolate infused ...
