|
I found a beautiful, petite top round last week and thought it would make for an appropriate Sunday afternoon dinner. I paired it with with roasted vegetables and Hassleback Potatoes, a recipe from Nigella Lawson. I've tried the potato recipe with russets and fingerlings, and both turn out nicely; though I do prefer the texture of the fingerlings when fully cooked. The russets seem to have ...
http://hulagalinthesky.livejournal.com/255795.html
(Cached)
0 links
Published: 1 year, 9 months ago (Fri, 05 Oct 2007 11:04:52 PDT); 1951 bytes
|
