... to the clumping problem of ingredients that I had to deal with. So for costume group, I might make another batch of the lime basil bagels just to make sure I didn't screw up the first batch. I'm also contemplating making some challah dough and treating it like bagels, just to see how they turn out. Time to catch up on laundry, there's another batch waiting downstairs to be folded and put away.

everyone wants to be famous

...'s its been for a while now but bah. i need somewhere new. where is everyone hanging out these days??? EDIT: The Dragon is now e-famous!! "Those ugly fucking foot breads are Adidas Plush, and man they comfy. Like walking on two loaves of challah with a schmear of cream cheese." also, please note the article on Missbehave. SCHADENFREUDE, BABY. YEEEAAAAA.

I'm resisting the urge to start a loaf of challah tonight, I really don't want to be up until midnight baking and even longer waiting for it to cool.

Christmas

So for Christmas this year I decided to bake some gifts for people. Some gifts included: Challah bread, Lemon Biscotti, Spritz cookies, Andes peppermint crunch cookies, and chocolate cherry cordial kiss cookies. I think the real key to giving baked gifts is to try something a little bit more special than the same everyday things. That being said it isn't a bad idea to include some favorites ...

challah...

I've been in the mood to make Challah bread lately.... Only issue is that I pretty much live by myself and all the recipes I find make large amounts. I know I could put in the freezer, but I'm not sure how the augment the recipes to be for... well 1 or 2 and still fulfill the requirement. Any takers? or is this just silly....

Fast Challah

A long time ago someone posted a single rise challah bread recipe and I can't find where I written it down. Argh! Can anyone help me?

Recipe 4: Challah Bread

...(this will give the finished loaf a beautiful, shiny crust, as well as provide "glue" for the seeds), sprinkle with poppy seeds, if desired, and bake in a preheated 375°F oven for 35 to 40 minutes, or until the challah is lightly browned. Remove it from the oven, and cool completely before slicing. Yield: 1 loaf, about 16 1-inch slices. Mmmm. After baking. YUM!

theme: Pumpkin Challah Bread Pudding

... sort of follow-up to my previous post for Pumpkin Challah , here is a bread pudding recipe. It turned out to be delicious ! Pumpkin Challah Bread Pudding Based on bakingbites ' recipe. Ingredients 1/2 loaf Pumpkin Challah 2 cups half-and-half 1 cup 2% milk 3...oven to 375F. Grease a 9x5 loaf pan. Cut the challah into 1-inch cubes. In a large bowl, whisk ...

Best Challah Part II

G, let me know at dinner that he thinks mine isn't quite the best. He likes, "The one the other woman at the synagouge makes." Why? "Its longer."

Whole Wheat Challah

Я считаю что хала - это особый хлеб из белой пшеничной муки.  А эта хала - из обойной. Ну и что. Некоторым нравится. Хлеб же не виноват, что его испекли из той муки а не из этой.   Даю рецепт для интересующихся таким вариантом халы. Сама я пекла её два раза. Она вкусная, а булочки из этого теста вообще потрясающие в свежем виде, но все равно у меня язык не поворачивается назвать это халой...