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...) the indeterminate temp quart of water, the lemons, limes, honey, ginger and hops for about 20 minutes Proof the yeast in 1/4 cup lukewarm water, set aside After 20, strain the concction into your bottleing bucket (or carboy, or whatever). Immediately add the 2 quarts of cold water. Check temp - it should be in the 70-90 range, perfect for the yeast. Add yeast and remaining water, mix, ...
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home-brewing
soda

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Published: 1 year ago (Sat, 27 Dec 2008 11:39:31 PST); 2273 bytes
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