American Christmas, Consumerism & The Feast

... at all." I made my utterly untraditional porkloin roast with dijon mustard, wine & onion sauce and it was excellent. Side of  "restaurant-style" fingerling potatoes baked with brie and white asparaus (very rare here, Americans eat green asparagus). Dessert was fresh pineapple with whipped cream and chocolate mousse. It was very tasty and we feasted upon it all under the shineness of my inside ...