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..., safflower and soy oils, and the spreads manufactured from them, the main fatty acid is the n6 C18 PUFA linoleic acid (C18:2n6). Olive oil and canola oil are rich sources of oleic acid (C18:1n9), which is a monounsaturated fatty acid (MUFA) containing a single double bond in the n9 position. Oleic acid can be endogenously synthesized by humans, and so it is not an essential fatty acid (Table 1). ...

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Published: 10 months, 2 weeks ago (Fri, 29 Aug 2008 05:21:46 PDT); 30 Kb
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